It’s all in the family.
This family-owned farm was started by our grandparents in the 1950s in Winters, California. The four and a half acre Frantoio olive grove is located adjacent to the old farmhouse where we are blessed with the vital components to produce uniquely fresh small batch olive oil: fertile soil, abundant sunshine, wind, on site water, and a family legacy of growing fruit and nut trees. Now, the new venture is growing olives.
Our aim is to create a fresh extra virgin olive oil for you to enjoy and share as you gather with friends and family around your table.